From the Classroom to the Garden

Hello All,

Seeing cucumbers and zucchini sitting on a counter recently led to some kids discussing their home gardens.  In our community, there are advertisements running to plant a row for a local food pantry.   Why not extend what students are learning in the classroom? Why not encourage students to start their own home gardens if some families are not gardening already?  Maybe it could turn into a service project to give back to the community? Why not use the grocery store as the source of seeds and recyclables as the source to start the new plants?  If going this route, it is best to select produce for home that is heirloom over hybrid if the intention is to save or plant the seeds.  We have had success planting the bases cut from celery and green onions.  Varieties of dry beans we have tried sprouted.   We even have had surprise extra tomato plants grow from our past garden compost.  There are many online articles and videos listing fruits and vegetables to try and information on seed and cutting care.  Depending on the zone one lives in, the options for what will do well and when vary.   Here, I have found the UW- Extension helpful in providing information about planting and harvesting.

Happy late gardening,

Mrs. A